Preheat your oven to 400°F
In a small bowl, add your salmon and all ingredients listed above, mix until well coated.
Grease a cupcake tin and add your nori squares with a spoonful of sushi rice. Press down.
Add a scoop of your salmon mixture and top with sesame seeds. Bake in oven for 15 minutes.
Top each cup with a sprinkle of chili crunch and sliced green onions, or avocado for extra flavor and a burst of color.
Serve immediately and enjoy!
