Cooked - Hawaiian Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hawaiian Chicken

4.0

2 pounds boneless skinless chicken breasts (diced)

Salt and black pepper (to taste)

2 cups diced bell peppers (red, orange or yellow)

1 whole pineapple (diced)

3 cups cooked white rice

1 tablespoon olive oil

3 tablespoons soy sauce

3 tablespoons dark brown sugar

2 tablespoons rice vinegar

½ teaspoon ground ginger

1 tablespoon minced garlic

½ cup barbecue sauce

½ cup pineapple juice

Heat olive oil in a large skillet over medium-high heat.
Season chicken with salt and pepper then add to the skillet.
Sear outside until a nice golden crust forms.
Remove chicken from pan, add in bell peppers and saute for 3-5 minutes until tender, remove from pan.
Add sauce ingredients to pan, and bring to a simmer, add chicken back in, and cook on medium-low heat, letting sauce reduce while chicken cooks through.
Add peppers and pineapple to pan, and cook a few minutes more, until sauce is thick, sticky, and glossy, and peppers are tender.
Serve over cooked white rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineHawaiian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 11 weeks ago

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