Cooked - Vietnamese Lemongrass Chicken Rice Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vietnamese Lemongrass Chicken Rice Bowl

1.0

4 chicken thighs, cut into bite size pieces

3 garlic cloves, minced

¼ onion, minced (or shallot)

½ - 1 tbsp lemongrass, minced

1 tbsp fish sauce

1 tbsp oyster sauce

½ tbsp light soy sauce

½ tbsp honey

½ tbsp brown sugar

¼ tsp black pepper

½ tsp dark soy sauce

¼ tsp msg

Rice, cucumber, coriander, fried egg and nuoc cham for serving

Trim any woody/hard parts of the lemongrass, then remove the outer hard layers. Brush or crush the lemongrass with a pestle & mortar or your knife first before cutting length wise then mincing finely (or adding into food processor).
Marinate chicken thighs for at least 30 mins but overnight is better!
Pan fry on a pan over medium high heat (only frying the chicken and leaving any marinade behind), pan fry for 4 mins one side before flipping and browning the other side, around 8 mins or until cooked.
Then add in the reserved marinade (if any left) and allow that to bubble and coat the chicken.
Serve with rice, cucumber, coriander, fried egg and nuoc cham.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇻🇳Vietnamese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 9 weeks ago

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