Apple Walnut Coffee Mousse Cake
  1. Toast walnuts at 170°C for 8–10 minutes. Blend with dates, cocoa powder, salt, and cinnamon to form a fudgy paste. Press into a greased 6-inch ring and freeze for 10 minutes.

  2. Boil apples until tender, drain, and cool. Blend with melted chocolate, coffee powder, and salt into a smooth, gooey mousse.

  3. Pour the mousse over the base and freeze it for 2–3 hours until set.

  4. Demould with a hot knife, top with whipped cream, dust with cinnamon, and garnish with crushed roasted walnuts.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 1h

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