Sort ingredients
kaitmurph
QR Code
Listen
Pdf
Heat two to three tablespoons of oil in a deep frying pan or skillet, add the peeled garlic cloves and let them soften.
Add the anchovy fillets cut into pieces and let them melt, then add the chili pepper (peperoncino) cut into small pieces, cherry tomatoes and Romanesco broccoli florets. stir and cook for 5 minutes
Add the potato pieces and tomato passata and two to three cups of water or vegetable stock.
Continue to cook covered for 10 minutes and then add salt and pepperto taste and the pasta.
Cook until the pasta and Romanesco broccoli are both still a little al dente (firm). Remove the garlic.
Serve hot with a dash of extra virgin olive oil, grated Parmesan or grana, black pepper and chopped parsley as required.