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Preheat oven to 375° F. Grease a 9" x 5" loaf pan.
In a small bowl, stir together cheese, Ken's Caesar Dressing, and parsley. Remove biscuits from packaging and lay out on a flat surface. Evenly distribute the cheese and dressing mixture over each biscuit.
Stack the biscuits into 6 stacks and place vertically starting at one end of the pan. You will have room on the sides, use the extra stacks to fill in the space. Brush top of the bread with butter and sprinkle with 2 tbsp. of Parmesan cheese.
Bake for 30 minutes or until golden brown on top.