Prepare the puff pastry
Mix the sour cream, 2 eggs, sugar, and butter
Peel and chop the apples
Add the apples, honey, cinnamon, blueberries, and starch to the sour cream mixture
Pour the mixture onto the puff pastry
Brush the top with 1 beaten egg
Bake until golden brown
Zest the orange peel
Serve with ice cubes, lemon, and condensed milk
