Cooked - (To try) Peanut Sauce Butter Beans

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(To try) Peanut Sauce Butter Beans

4.0

½ cup creamy peanut butter

½ cup water

3 tablespoons reduced sodium soy sauce

1 tablespoon toasted sesame oil

½ tablespoon sriracha

½ in ginger, grated

2 cloves garlic, minced

1 (15-oz) jar butter beans, drained and rinsed

½ lime, juiced?

Garnish: chili crisp, cilantro, and sesame seeds

Serve with: naan/pita bread, or rice and veggies.

Add the peanut butter, water, soy sauce, sesame oil, sriracha, ginger, and garlic to a skillet over medium heat. Bring to a simmer and whisk for 2-3 minutes or until thick and creamy.
Add the butter beans and stir well to coat in sauce. Cook for another 2-3 minutes to warm up the beans. Garnish with chili crisp, cilantro, and sesame seeds.
Serve with naan or pita for dipping or scoop into a bowl with rice and veggies.

Course🍚Side Dish

Diets🌱Vegan...

Category🥫Sauce

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 3 weeks ago

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