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Set a carafe large enough to hold 16 fluid ounces (475ml) of brewed coffee on a digital scale and tare scale to zero. Add 8 ounces (225g) ice. Set a dripper cone on top. Line with paper filter and add the ground coffee. Tare scale to zero once more.
Pour just enough near-boiling water onto grounds to wet them, then let stand 30 seconds (this is called blooming the coffee and will improve the flavor of the final brew). Resume pouring near-boiling water all over grounds until the scale reads 8 ounces (225g). Allow water to fully drain through filter, then discard used coffee grounds. Serve iced coffee right away.