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In a bowl, combine flour, salt (if used) and greek yogurt until a pliable dough forms.
Divide dough into portions and shape into flat rounds.
Cook in an air fryer at 180°C for about 8–10 minutes or cook in a pan over medium-low heat until done.
Heat a saucepan with a small amount of butter and briefly fry the cooked bread for 1–2 minutes to form a golden crust underneath.
Serve warm.