Creamy Asparagus
  1. Cook asparagus in olive oil over medium-high heat in a 10" skillet for 4 minutes (6 minutes if your asparagus is very thick).

  2. Add garlic and cook just until fragrant. Stir in heavy cream and simmer on medium-low until asparagus is tender-crisp.

  3. Remove from heat and stir in parmesan cheese and red chili flakes. Taste and season with salt and pepper.

  4. Serve warm.

Tags: asparagus, dinner, green-bean, parmesan, side, veg, vegetarian

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍽️Dinner Party📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 15m

Loading...