Preheat the fan-assisted oven to 140C and line a 900g loaf tin
Melt butter , sugars and golden syrup over a medium heat. Once melted set aside for 10min
Sift self-raising flour into a mixing bowl
Beat egg and milk together then add to the flour
Pour in the syrup mixture. Beat until the mixture is lump free.
Pour batter into loaf tin. Bake in 140C fan-assisted oven for 1h or until golden on too and stick comes out clean
Allow to cool in the tin for 10min
Poke holes in the cake and drizzle golden syrup over the top and brush this across. allow to cool fully in tin
