Add all the ingredients to a food processor or blender and blend until smooth. If the hummus is a bit too thick, add some more water, one tablespoon at a time. Taste to check the seasoning.
Garnish with toppings. You can choose from smoked paprika, fresh parsley, red chili flakes, or any other suggestions I added in the notes.
The hummus keeps refrigerated in an airtight container for up to 5 days.
