Mexican Bean Soup
  1. In a pot, melt the butter and then add the bacon.

  2. Next, incorporate the onion, jalapeno, and cilantro, seasoning with a pinch of salt.

  3. Stir in the garlic and mix well.

  4. Add the pinto beans and let them cook for about 15 minutes.

  5. Then, add the two cans of tomatoes or beans and continue cooking for another 10 to 15 minutes.

  6. Pour in the homemade chicken broth and let it simmer until you achieve your desired consistency.

  7. Blend the soup until it's smooth, then return it to the pot to thicken.

  8. Before serving, top the soup with melted or shredded cheese.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...