Spinach & Ricotta Chicken Bake
  1. Preheat oven to 375°F.

  2. Pour half of the marinara sauce into a large baking dish.

  3. Place chicken on top and season with ½ tsp salt and pepper.

  4. In a bowl, combine ricotta, spinach, garlic, remaining 1 tsp salt, and egg if using.

  5. Spread the ricotta mixture evenly over the chicken.

  6. Pour the remaining marinara sauce over the top.

  7. Sprinkle with mozzarella and parmesan cheese.

  8. Bake uncovered for 30–40 minutes, or until the chicken reaches an internal temperature of 165°F.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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