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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chickpea & Rice Enchilada Bake

5.0

2 cups cooked brown rice (or sub a different cooked rice)

2 15-ounce cans chickpeas (drained & rinsed)

1 15-ounce can diced fire roasted tomatoes

1 4-ounce can green chiles

1 cup green enchilada sauce

½ cup vegan yogurt (unsweetened)

2 tablespoons taco seasoning

3 green onions (diced)

4 ounces shredded vegan mexican cheese (optional)

Cilantro, avocado, tortilla chips, lime wedges (optional, for serving)

Preheat the oven to 400 degrees and grease a 2-quart baking dish.
Add the rice, chickpeas, tomatoes, chiles, enchilada sauce, yogurt, taco seasoning and green onions to a mixing bowl. Mix until combined.
Transfer the mixture to the prepared baking dish. Top with a layer of vegan cheese and cover with foil. Place in the oven for 20 minutes.
Remove the foil and cook for another 10-20 minutes, or until the cheese is melted. Turn the oven to broil for the last couple minutes for a crispy top.
Remove from the oven, spoon onto plates and serve with the optional toppings.

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 25 weeks ago

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