Cooked - High Protein Mexican Street Corn Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

High Protein Mexican Street Corn Pasta

1.0

12 oz protein pasta

2 thin chicken breasts, diced

1 can corn (roasted)

¼ red onion, diced

1 small bunch green onions, sliced

1 medium jalapeño, diced

¼ cup cilantro, chopped

¼ cup nonfat feta

1 tsp onion powder

1 tsp garlic powder

1 tsp cumin

1 tsp chili powder

1 tsp paprika

½ tsp black pepper

1 tsp chicken bouillon

¾ cup nonfat Greek yogurt

¾ cup light mayo

1 chipotle in adobo

Juice of 1 lime

1 tsp onion powder

1 tsp garlic powder

1 tsp cumin

1 tsp chili powder

1 tsp paprika

½ tsp black pepper

½ tsp Tajín (optional)

Salt to taste

Extra feta, Tajín, cilantro & jalapeños for topping

Cook protein pasta according to package directions.
Season diced chicken with onion powder, garlic powder, cumin, chili powder, paprika, black pepper, and chicken bouillon.
Roast corn.
Dice red onion, jalapeño, and slice green onions.
Chop cilantro.
Prepare dressing by combining nonfat Greek yogurt, light mayo, chipotle in adobo, lime juice, onion powder, garlic powder, cumin, chili powder, paprika, black pepper, and Tajín (optional). Season with salt to taste.
Combine cooked pasta, seasoned chicken, roasted corn, diced red onion, sliced green onions, diced jalapeño, chopped cilantro, and nonfat feta in a bowl.
Pour dressing over the pasta mixture and toss to combine.
Top with extra feta, Tajín, cilantro, and jalapeños.

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🍝Pasta

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 6 weeks ago

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