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Combine the soy sauce, teriyaki, and pepper and set aside.
Over medium-high heat, melt the butter and toss in the garlic. Saute until fragrant, about half a minute.
Add in the steak bites and toss to combine.
Pour in the sauce and toss to coat the meat thoroughly.
Stir-fry for about 5 minutes until the sauce has cooked down and the beef is seared.
Finish with a drizzle of sesame oil (optional) and dish and serve hot with hibachi rice, hibachi noodles, or hibachi vegetables.