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Add milk and cream to a medium saucepan. Once the liquid begins to simmer, vigorously whisk until the liquid begins fo foam.
Then slowly whisk in the polenta.
Once all the polenta is in the pot, continue whisking for another 3 minutes so the polenta doesn't stick together.
Turn the heat down to low, cover, and cook for 30 minutes (or according to package instructions) stirring every 5-8 minutes with a wooden spoon.
Once done, remove the polenta from the heat and stir in the butter and as much freshly grated parmigian as your heart desires!