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Pre-heat oven to 170C. Line 2 baking sheets with baking paper.
In a small saucepan, combine butter, honey, and treacle. Stir over moderate heat until melted and smooth. Don’t let it boil. Set aside to cool slightly.
Sift dry ingredients into a large bowl, add honey mixture and milk, stir well until combined. Chill for 30 mins or until firm.
Roll mixture into 30 cm logs and cut into 7 cm lengths. Place on prepared tray and bake for 12 minutes. Leave on the tray for 5 mins, then move to a cooling tray.
To make the icing, whisk the egg white in a medium bowl until frothy, sift the icing sugar into egg white and whisk until smooth. Dip half the biscuits front side into the icing and set aside. Add some pink food colouring to the icing and repeat with the remaining biscuits.