Miso Soup
  1. Simmer water and add dashi powder. Mix until dissolved.

  2. Mix in miso paste through a strainer to avoid clumps.

  3. Add seaweed and cube tofu into small pieces and add to pot.

  4. Lastly add green onions.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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