Cooked - Turkey Enchiladas Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Turkey Enchiladas Recipe

8.0

2 cups of shredded turkey or chicken ( either light or dark meat, or a combo)

14-ounce can of black beans, drained

1 teaspoon cumin

1 teaspoon coriander

1 teaspoon chili powder

1 teaspoon granulated garlic powder

¼ teaspoon salt, more to taste

2 tablespoons chopped cilantro

Optional additions – chipotle powder, sauteed onions and garlic, canned green chilies

2 cups shredded jack cheese ( or cheddar, mozzarella)

12 to 15-ounce bottle of enchilada sauce – 2 cups (or make 5 Minute Enchilada Sauce or our Roasted Enchilada Sauce)

8 x 6-inch tortillas (corn or flour , gf, or a blend)

Garnish: cilantro, scallions, jalapeno slices, avocado, and sour cream

Preheat oven to 400F
Make our 5-minute enchilada sauce if using.
In a medium bowl, mix shredded turkey ( or chicken) with the black beans, spices, salt and any optional additions. Stir in ½ cup enchilada sauce. Taste and adjust salt.
Pour ¾ cup enchilada sauce to the bottom of a well-greased 9 x 13 inch baking dish, to lightly coat.
Divide the filling among the tortillas ( about ⅓ cup), adding 2-3 tablespoons of cheese. Roll them up and place them seam-side down in the baking dish over the sauce.
Pour the remaining Enchilada Sauce over the top and sprinkle with the remaining cheese.
Bake uncovered for 20- 25 minutes, until heated through and golden.
Garnish with fresh cilantro, scallions, jalapeño, avocado, and or sour cream.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 71 weeks ago

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