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BAKE

1 loaf of sourdough bread

8 eggs

2 c milk

½ c of heavy whipping cream

¾ c sugar

1 tbsp vanilla

1 tsp almond extract

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TOPPING

½ c all purpose flour

½ c brown sugar

1 tsp cinnamon

¼ tsp salt

½ c butter

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1. In a large bowl, mix all of the bake ingredients except the bread : eggs, milk, heavy whipping cream, sugar, vanilla extract, and almond extract.

2. Tear or cut the bread into 1" cubes. Toss the cubes in the wet mixture coating the bread thoroughly. Cover & refrigerate overnight.

3. The next morning preheat the oven to 350 degrees.

4. Mix the dry topping ingredients in a bowl : flour, brown sugar, cinnamon, and salt.

5. Add butter to the mixture in small ¼" cubes and mix in until chunky and crumbly

6. Pull the bowl with the bread & bake mixture from the fridge. Scoop the soaked bread cubes into a 9x13 pan leaving behind the excess liquid.

7. Sprinkle crumbly topping mixture evenly over the bread.

8. Bake at 350 for 50 minutes.

NOTE - great for freezing. Also modification friendly if looking to add frozen berries or cooked maple sausage.