Honey-glazed Pargiyot
  1. Mix honey, tamari, garlic, onion powder, paprika, salt and black pepper to make the marinade.

  2. Marinate the pargiyot for at least 30 minutes up to overnight.

  3. Heat a grill pan over medium high heat, spray with oil, and grill pargiyot for 3 minutes per side.

  4. Transfer to a baking sheet or roasting pan, pour remaining marinade, cover tightly, and bake at 180°C (356°F) for 20 minutes.

  5. Before serving pour the marinade over the pargiyot.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineMiddle Eastern

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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