Crispy Panko Smashed Gold Potatoes
  1. Add potatoes to a baking dish, drizzle generously with olive oil.

  2. Season with paprika, salt, and pepper, then add panko breadcrumbs and stir to coat.

  3. Pour in ⅓ cup milk, cover dish with foil.

  4. Bake at 400°F for 25 minutes.

  5. Remove foil, smash each potato with the bottom of a glass.

  6. Bake uncovered 5 more minutes until crispy.

  7. Serve and enjoy.

Course🥗Side

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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