Add potatoes to a baking dish, drizzle generously with olive oil.
Season with paprika, salt, and pepper, then add panko breadcrumbs and stir to coat.
Pour in ⅓ cup milk, cover dish with foil.
Bake at 400°F for 25 minutes.
Remove foil, smash each potato with the bottom of a glass.
Bake uncovered 5 more minutes until crispy.
Serve and enjoy.