Cooked - Grilled Halloumi Skewers With Satay Sauce And Chunky Cucumber Salad

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Home Pricing Community My Recipes

Grilled Halloumi Skewers With Satay Sauce And Chunky Cucumber Salad

4.0

20 minutes

250 g Halloumi (cubed)

Vegetable Oil

Rice (to serve)

85 ml Coconut Milk

120 g Chunky Peanut Butter

2 tsp Soy sauce

2 tsp Fish Sauce

1 Chilli (finely chopped)

5 tsp Light Brown Sugar

1 Cucumber

½ tsp Rice Vinegar

½ tsp Salt

2 tbsp Sesame Oil

1 clove Garlic (crushed)

½ tsp Sugar

2 tsp Soy Sauce

Put the coconut milk, peanut butter, soy sauce, fish sauce, chilli and sugar in a small saucepan and heat gently until melted. Stir until smooth then set aside to cool.
Smack the cucumber a few times with a rolling pin then chop, place in a bowl and sprinkle with salt. Mix together all the other ingredients. When the cucumber has been sitting for about 10 minutes drain and pour over the dressing.
Thread the cubes of halloumi on skewers. Brush the halloumi with vegetable oil. Heat a griddle pan to high or use the barbecue. Cook the halloumi on all sides until slightly charred. Serve with the sauce, cucumber salad and rice.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍢Skewers

CuisineMediterranean

Occasions🍗Barbecue🎊Party

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 25 weeks ago

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