Linzer Cookies Recipe
  1. Cream butter and powdered sugar until pale and fluffy.

  2. Mix in egg yolks, vanilla, and lemon zest.

  3. Whisk almond flour, all-purpose flour, and salt in a separate bowl, then add to the wet mixture.

  4. Chill at least one hour.

  5. Roll dough to even thickness, cut using round cutters, punching a small shape from half the cookies.

  6. Bake 10–12 minutes until edges are lightly golden.

  7. Cool completely, then fill with jam and dust generously with powdered sugar.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

CuisineAustrian

Occasions🎉Holidays🎉Special Events

Season🔁Year-round

DifficultyMedium ⏰ 45m

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