Cooked - Homemade Deviled Ham To Complete The Easter Spread

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Deviled Ham To Complete The Easter Spread

6.0

¾ cup mayonnaise

2 Tbsp. whole-grain mustard

½ Tbsp. Worcestershire sauce

1 tsp. grated lemon zest, plus 1 Tbsp. fresh juice (from 1 lemon)

1 tsp. hot sauce (such as Tabasco)

1 tsp. smoked paprika

½ tsp. garlic powder

½ tsp. kosher salt

½ tsp. black pepper

1 lb. smoked ham steak or leftover ham, cut into ½-in. cubes (about 3 cups)

1 medium scallion, chopped (about ¼ cup)

1 medium-size (1 oz.) celery stalk, chopped (about ¼ cup), plus leaves for garnish

2 Tbsp. fresh dill fronds, chopped, plus more for garnish

Crackers or toasted baguette slices, for serving

Stir together mayonnaise, mustard, Worcestershire, lemon zest and juice, hot sauce, smoked paprika, garlic powder, salt, and pepper in a large bowl until combined.
Add ham cubes to a food processor bowl, and pulse until chopped, about 5 (1-second) pulses.
Add scallion, celery, and dill to processor bowl, and pulse until finely chopped, about 10 (1-second) pulses.
Transfer ham mixture to mayonnaise mixture, and stir until well combined.
Transfer to a serving bowl, and garnish with additional celery leaves and dill. Serve with crackers or toasted baguette slices.

Course🍤Appetizer

Diets🥩Carnivore...

Category🧈Spread

Cuisine🇺🇸American

Occasions🐰Easter🤝Gathering🎊Party

Season🌸Spring

DifficultyEasy ⏰ 15m

Created 121 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...