Cooked - Thai Red Curry Traybake With Tofu And Greens

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Red Curry Traybake With Tofu And Greens

1.0

600g tofu, cut into cubes

2 TBSPs cornflour

Drizzle of sesame oil

200g green beans, ends trimmed and cut in half

1 broccoli, cut into small florets

1-2 TBSPs Thai red curry paste (add more or less depending on spice or intensity of paste)

2 TBSPs soy sauce

400ml coconut cream

1 cup water

¼ cup peanut butter, optional

2 tsp brown sugar

Juice ½ lime (cut the other half into wedges for serving)

Rice (for 4)

Crispy shallots / Cashews / Peanuts / Coriander, optional topping

Preheat oven to 220C.
Toss tofu with cornflour and a pinch of salt in a baking dish and drizzle with sesame oil. Bake for ~10mins while you prep the rest of your ingredients (if eating right away put your rice on to cook now too).
Prep green beans and broccoli. Reduce oven temp to 200C. Add greens to baking tray with the remaining tray bake ingredients. Mix well to combine and return to the oven for another 20 minutes or until greens are tender. Add a splash more water if needed.
Season traybake to taste with soy sauce and serve with rice, lime wedges and your choice of toppings.

Course🍽️Main Course

Diets🌱Vegan...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 2 weeks ago

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