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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mediterranean Olive Oil And Herb Dip

4.0

1 cup of high-quality Palestinian olive oil

¼ cup fresh parsley, finely chopped

¼ cup fresh basil leaves, finely chopped

2 tablespoons fresh thyme leaves, finely chopped

1 tablespoon fresh rosemary leaves, finely chopped

2 cloves garlic, minced

Zest of 1 lemon

2 tablespoons freshly squeezed lemon juice

1 teaspoon sea salt, or to taste

½ teaspoon freshly ground black pepper, or to taste

Warm crusty bread, for serving

Start by finely chopping the parsley, basil, thyme, and rosemary. Mince the garlic and zest the lemon to have all your ingredients ready.
In a medium mixing bowl, combine the Palestinian olive oil, chopped herbs, minced garlic, lemon zest, and lemon juice. Stir well to ensure all the ingredients are evenly distributed throughout the olive oil.
Add the sea salt and freshly ground black pepper to the olive oil mixture. Taste and adjust the seasoning as needed.
Allow the dip to sit for at least 30 minutes before serving.
Transfer the olive oil and herb dip to a shallow bowl or a serving plate. Serve with warm, crusty bread for dipping.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 76 weeks ago

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