Cooked - South Indian Lemon Rice

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

South Indian Lemon Rice

2.0

1 teaspoon coriander seeds

2 tablespoons vegetable oil , or canola or sunflower cooking oil

1 teaspoon mustard seeds

3 to 4 curry leaves

2 green chiles, slit lengthwise

1 (1-inch) piece ginger , grated

½ cup peanuts, roasted and unsalted

1 teaspoon turmeric powder

Juice of 2 lemons

2 cups cooked basmati rice , or leftover rice

Salt, to taste

Gather the ingredients.
In a large, dry skillet or saucepan, gently toast the coriander seeds over medium-low heat until fragrant, about 1 minute. Coarsely grind the seeds into a powder. Set aside.
Heat the oil in the same pan on medium heat until it shimmers. Add the mustard seeds , curry leaves, and green chiles. Fry the mixture until the splattering stops.
Add the ginger and peanuts. Fry the mixture until fragrant, about 1 minute more.
Stir in the turmeric powder and turn off the burner.
Add the lemon juice and mix well.
Add the rice, toasted coriander powder, and salt to taste. Mix thoroughly. Serve and enjoy.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍚Rice Dish

Cuisine🇮🇳Indian

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 99 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...