Cooked - Cheesy Chicken and Rice Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Chicken and Rice Casserole

1.0

2 cups cooked rice

2 cups cooked shredded chicken (rotisserie works great!)

1 cup sour cream

1 cup shredded cheddar cheese

½ cup chicken broth

1 tsp garlic powder

½ tsp salt

¼ tsp black pepper

½ tsp paprika

1 cup frozen peas (or other veggies like broccoli)

½ cup crushed Ritz crackers or breadcrumbs (optional, for topping)

2 tbsp melted butter (for topping)

Cook and shred the chicken if needed. Cook the rice.
In a large bowl, mix rice, shredded chicken, sour cream, cheddar cheese, chicken broth, garlic powder, salt, pepper, paprika, and frozen peas.
Transfer the mixture to a greased 9x13-inch baking dish.
Cover with foil and refrigerate until ready to bake.
Preheat oven to 375°F (190°C).
If using a topping, mix crushed crackers with melted butter and sprinkle over the casserole.
Bake uncovered for 25-30 minutes until heated through and bubbly.
Let rest for 5 minutes before serving. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 70 weeks ago

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