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Preheat oven to 350°F.
In a bowl, mix together 2 ½ cups flour, ¾ cup sugar, ¼ teaspoon salt, and ½ teaspoon baking soda.
Add 1 ½ sticks of melted butter and mix until a crumb mixture forms.
Line a baking pan with parchment paper and press a little more than half of the crumb mixture into the bottom to form the crust.
Bake the crust for 15 minutes.
In a separate bowl, whisk together 5 egg yolks, 1 can of sweetened condensed milk, 2 ½ tablespoons of heavy cream, and ½ teaspoon of vanilla extract.
Slowly add ¾ cup of lemon juice to the egg mixture and whisk to combine.
Pour the lemon mixture over the baked crust.
Sprinkle the remaining crumb mixture over the top.
Bake for an additional 15 minutes.
Allow the bars to cool and set for 4 hours before cutting and serving.