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Give it a mix, let it sit for 10 minutes.
My bowl, I have 2 ⅔ cup flour, adding 1 teaspoon of salt, one and a/2 tablespoons melted butter and the yeast mixture.
Mix with the dough hook till it looks like this.
Need a couple minutes by hand, then add it to a greased bowl, cover and rest for 1 hour.
It's been an hour. Just gonna dump it right out, then just roll it out till it's about ½ inch thick.
I have a baking sheet. I'm just gonna sprinkle on some cornmeal.
Then I have a round cookie cutter. You can also use the top of a pint glass and place it right on the cornmeal.
Sprinkle some more cornmeal on top, cover and let rest for 30 minutes.
My skillet is on medium low. Now. Let these toast for about 7 minutes. Should be nice and golden brown on the bottom.
Just gonna flip and cook for another 5 minutes.