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Hand chop pork belly into small stripes, YES, hand-chopped pork belly, a lot of manual work, but trust me, it is worth it! You want to have a little bit of skin, fat, and meat in each slice (Refer to the video tutorial for more information)
Saute in the Instant Pot for 2-3 minute or until it is no longer pink
Add in soy sauce, dark soy sauce, Chinese cooking wine, five-spice powder, sugar, and mix
Pour in 2 cups of water and set the instant pot to “pressure cook” for 20 minutes
After 20 minutes, quick release and add in 1 cup of fried dried shallots. Mix well to ensure everything is combined
Pressure cook for another 15 minutes and let it natural release
OPTIONAL: if you want to make marinated eggs, instead of natural release, do a quick release and add in 8 peels of hard-boiled eggs and let it simmer for another 30 minutes.