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Place the shrimp in a large, sealable plastic bag. Add the rest of the ingredients. Close the bag and shake until all the ingredients evenly coat the shrimp. Refrigerate for at least 30 minutes up to 2 hours to let the flavors marinate.
Preheat the oven to 400°.
Lay the shrimp evenly in a 9"x13" or shallow baking dish. Bake 20-25 minutes until shrimp just begin to turn bright orange – they will continue to cook after you remove them from the oven. Stir with a wooden spoon occasionally to ensure the shrimp cook through. Be careful not to overcook.
Remove from oven, give the shrimp a good stir and let rest a few minutes. Serve in the baking dish or transfer to a platter and spoon the remaining juice over top.