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Preheat the oven to 450 F.
Line a baking sheet with parchment paper, set aside.
Add the flour and cold butter to the bowl of a food processor.
Pulse the mixture until the butter is cut into the flour and it resembles coarse sand.
Pour the mixture into a separate bowl, add the buttermilk, and mix until a dough forms.
Use a ¼ cup measuring cup to scoop the biscuits onto the prepared baking sheet.
Bake in the preheated oven for 15-18 minutes, until the biscuits are golden brown.
Brush melted butter over the top of the biscuits or serve with toppings of your choice.