Cooked - Air Fryer Lemon Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Air Fryer Lemon Chicken

4.0

500 g chicken breast or thigh, cut into 1-inch chunks

1 tbsp light soy sauce ((low sodium))

1 tsp sesame oil ((optional))

½ cup cornflour or all-purpose flour

2 large eggs, beaten

2 tbsp unsalted butter or peanut oil

1 tbsp ginger, julienned ((optional))

2 cloves garlic, minced ((optional))

½ cup fresh lemon juice

¼ cup granulated sugar

⅔ cup chicken broth ((low sodium))

2 tbsp low-sodium soy sauce

1 tbsp cornstarch

2 tbsp water ((slurry))

Chili flakes or fresh chili, to taste ((optional))

Prep the ChickenToss chicken pieces in soy sauce and sesame oil. Let marinate for 5–10 minutes.Set up two shallow dishes: one with cornflour, the other with beaten eggs.Coat each chicken piece in flour, dip in egg, then re-coat with flour.
Air Fry the ChickenPreheat air fryer to 190°C (375°F).Spray basket lightly with cooking spray.Arrange chicken in a single layer; avoid stacking.Lightly spray tops with oil.Cook for 12–15 minutes, flipping halfway. Aim for 74°C (165°F) internal temp.
Make the Lemon SauceIn a saucepan, heat butter or oil over medium heat.Sauté ginger and garlic (if using) for 1 minute.Add lemon juice, sugar, broth, and soy sauce. Bring to simmer.Stir in cornstarch slurry and simmer until thickened (~2 minutes).Adjust flavor with more sugar or chili as desired.
Combine and ServeTransfer chicken to a mixing bowl.Pour warm sauce over and gently toss to coat.Garnish with chopped green onions, sesame seeds, or herbs.Serve immediately with rice, noodles, or veggies.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 53 weeks ago

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