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(optional steps) Line baking sheet with foil or parchment paper for easier cleanup. Place a fitted, oven-safe cooling grid on baking sheet to elevate wings.
Generously coat baking sheet (or foil surface) with cooking spray.
Preheat oven to 405 degrees Fahrenheit and center the oven rack.
Pat CHICKEN WINGS dry with a paper towel.
In a mixing bowl, whisk together OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER.
Toss wings in this seasoning mixture until coated.
Place wings skin-side up on the baking surface with no overlap.
Bake chicken wings 45 to 60 minutes until golden brown and crispy. Flip wings after 25-30 minutes. Note: If needed, continue baking in 5-minute intervals until desired crispiness is reached.
Allow wings to rest 5 minutes once out of the oven, then serve with your favorite dipping sauce.
To store, allow wings to cool completely and refrigerate in an airtight container up to 5 days. Reheat instructions located in recipe footnotes.