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In a large deep pan, add the squares of ramen noodles, tofu puffs, broccoli, bell pepper, and peanuts.
Turn the pan to medium heat, and add the vegetable broth, coconut milk, red curry paste, soy sauce, garlic, ginger and maple syrup.
Add the lid to the pan, and bring to a low simmer. After 2-3 minutes, open the lid and stir until the noodles are starting to soften and the spices and sauces are combined.
Add the lid back on and allow to simmer for an additional 3-5 minutes, until the noodles are cooked through and the vegetables are soft.
Taste, and adjust seasonings as desired. Serve immediately, with fresh cilantro and lime juice.