Cooked - The Best Korean Bbq Meatballs With Spicy Mayo Dip

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The Best Korean Bbq Meatballs With Spicy Mayo Dip

20.0

500g ground beef

½ cup breadcrumbs

1 egg

¼ cup chopped green onions

3 garlic cloves, minced

1 tablespoon grated ginger

2 tablespoons soy sauce

1 teaspoon sesame oil

1 tablespoon gochujang

2 tablespoons brown sugar

1 tablespoon rice vinegar

½ cup mayonnaise

1 to 2 teaspoons sriracha

1 teaspoon sesame seeds (optional for garnish)

Extra green onions for garnish

In a large bowl, combine ground beef, breadcrumbs, egg, green onions, garlic, ginger, soy sauce, sesame oil, and gochujang. Mix until just combined.
Shape into 1 to 1.5-inch meatballs.
Heat a skillet with oil and sear meatballs on all sides until browned.
Place meatballs in a baking dish. In a bowl, mix soy sauce, brown sugar, rice vinegar, and a bit more gochujang. Pour over meatballs.
Bake at 375°F (190°C) for 15-20 minutes or until fully cooked and caramelized.
In a separate bowl, mix mayonnaise and sriracha to taste. Add garlic powder or lime juice if desired.
Serve meatballs with spicy mayo dip. Garnish with sesame seeds and green onions.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇰🇷Korean

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 30 weeks ago

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