Dumb Dinner: Cheese Enchilada Soup
  1. Frozen onions go in the bottom of the crockpot first.

  2. Pour in the tomato sauce, enchilada sauce, diced tomatoes, and chili beans — juice and all, nothing gets drained.

  3. Drain the olives and add those.

  4. Stir, cover, HIGH for 3½ hours.

  5. Cut the tortillas into wedges.

  6. Turn it to LOW. Stir in the sour cream until it’s smooth, then the cheese a handful at a time.

  7. Add the chives, tortillas, and green onions.

  8. Cover for 10 minutes on LOW.

  9. Bowls, then Chili Cheese Fritos on top.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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