Cook 500g pasta al dente (save 2 cups pasta water).
Sauté 1 diced shallot, 5 minced garlic cloves, and ½ tsp salt in oil.
Stir in 150mL tomato paste for 3 mins until darkened.
Deglaze with ¼ to ⅓ cup @absolutvodka Tabasco vodka (or regular vodka + ½ tsp chili flakes) for 5 mins.
Turn heat to medium, stir in 1 can (400mL) coconut milk and ~¼ cup nutritional yeast.
Toss in pasta + 1 cup pasta water, simmer until thick, and garnish with fresh parsley!
