Spicy Dairy-free Vodka Pasta
  1. Cook 500g pasta al dente (save 2 cups pasta water).

  2. Sauté 1 diced shallot, 5 minced garlic cloves, and ½ tsp salt in oil.

  3. Stir in 150mL tomato paste for 3 mins until darkened.

  4. Deglaze with ¼ to ⅓ cup @absolutvodka Tabasco vodka (or regular vodka + ½ tsp chili flakes) for 5 mins.

  5. Turn heat to medium, stir in 1 can (400mL) coconut milk and ~¼ cup nutritional yeast.

  6. Toss in pasta + 1 cup pasta water, simmer until thick, and garnish with fresh parsley!

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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