Cooked - Mexican Inspired Black Bean Bowl

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that_vegetarian

Mexican Inspired Black Bean Bowl

1.0

4 spring onions, white parts finely chopped

1 red bell pepper, chopped finely

3 cloves minced garlic

½ a red chilli (finely chopped)

Coriander leaves + stalks (finely chopped)

1 tsp coriander

1 tsp cumin

2 tsp smoked paprika

½ tsp cayenne pepper

Pinch of cinnamon

1 tbsp tomato paste

2 tbsp peanut butter

2 tins black beans (+ their juice)

Squeeze of lime

Salt and pepper to taste

½ cup cashews, soaked in boiling water

2 tbsp nooch

2 garlic cloves

½ tsp salt

80-100ml water

Juice of half a lemon

1 tsp smoked paprika

Pinch of turmeric (for colour)

1 large ripe avocado

1 tbsp chopped red onion

½ tbsp chopped red chilli

2 minced garlic cloves

Juice of one lime or lemon

1 tbsp olive oil, more to taste

½ tsp salt, more to taste

Chopped coriander and cherry tomatoes if you like

½ a red onion, finely sliced widthways

Juice of one lime

½ tsp salt

½ tsp sumac (optional)

Finely chop and fry spring onions, chilli, coriander stalks for 5 min with a pinch of salt. Add spice mix and garlic, followed by tomato purée and peanut butter. Add beans & their water. Cook down ~10-15 min. squeeze over lime and adjust salt to your liking.
Blend together the cashew queso ingredients, taste and adjust salt and acidity as needed.
Mash together the guacamole ingredients, adjust salt and acidity as needed.
Pinch together the quick pickled red onion ingredients and leave in the fridge to pickle whilst you make the rest.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 89 weeks ago

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