Sort ingredients
tom1989
QR Code
Listen
Pdf
First, marinate the pork. Combine all the marinade ingredients in a large non-reactive bowl and add the sliced pork. Mix well, then cover with plastic wrap and transfer to the fridge to marinate for 1 hour.
In a separate bowl, mix the dark soy sauce and the flat noodles together, separating the noodles as you go. This will prevent the noodles from sticking to each other. Set aside.
Heat the oil in a wok over medium–high heat and stir-fry the garlic until fragrant.
Add the marinated pork and stir-fry for 2–3 minutes.
Pour in the beaten eggs. Stir with a spatula to roughly break it up, then push the egg to the side of the wok and leave to cook until golden.
Add the noodles, fish sauce, sugar and soybean sauce to the wok and stir-fry until the noodles are coated, taking care to stir continuously to prevent the strands from sticking together.
Add the Chinese broccoli and stir-fry until it softens, then taste the noodles and adjust the seasoning if necessary.
Remove from the heat.
Divide the noodles between two plates and sprinkle with white pepper and chilli flakes, if using, before serving.