Strawberry Syrup
  1. Put sugar in a 16-oz mason jar and fill with strawberry tops. Screw on lid and shake to combine.

  2. Leave on a counter for 2-3 days, shaking periodically.

  3. Strain out solids and store in the refrigerator.

Can be made with other fruit scraps, too.

Tags: condiment, foodscraps, food-scraps, food scraps, fruit, homemade, makeahead, make-ahead, make ahead, strawberry, syrup

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Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🍯Syrup

Cuisine🇺🇸American

Occasions🍳Breakfast🍰Dessert📆Everyday

Season🌸Spring

DifficultyVery Easy ⏰ 15m

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