Put sugar in a 16-oz mason jar and fill with strawberry tops. Screw on lid and shake to combine.
Leave on a counter for 2-3 days, shaking periodically.
Strain out solids and store in the refrigerator.
Can be made with other fruit scraps, too.
Tags: condiment, foodscraps, food-scraps, food scraps, fruit, homemade, makeahead, make-ahead, make ahead, strawberry, syrup
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