Put sugar in a 16-oz mason jar and fill with strawberry tops. Screw on lid and shake to combine.
Leave on a counter for 2-3 days, shaking periodically.
Strain out solids and store in the refrigerator.
Can be made with other fruit scraps, too.
Tags: condiment, dairy-free, egg-free, eggless, food scraps, fruit, gluten-free, homemade, make-ahead, nut-free, strawberry, syrup, vegan, vegetarian
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