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Add water, salt, honey and oil to the bread maker basket.
Pour flour into the bread maker, making a hill of flour.
Use the back of the measuring cup, or a spoon to make a little well in the top of the flour.
Pour yeast into the well of the flour.
Turn bread machine on to the 2lb white bread cycle, choosing your preferred color of crust (I choose medium).
Allow the bread maker to begin mixing, about 10 minutes later check the ball of dough. Adding a little flour if it's too wet, or a water if it's too dry. (1 tablespoon at a time).
Allow the bread machine to do it's thing.