The Benne Wafers Of Charleston
  1. Toast the benny seeds in a skillet for about 3 minutes to bring out the nuttiness.

  2. Cream together the butter and brown sugar.

  3. Add the vanilla.

  4. Combine the dry ingredients (flour, salt, baking soda) and the cooled toasted seeds.

  5. Use a tiny scoop to portion out the dough.

  6. Bake at 375°F for 8-10 minutes.

https://www.youtube.com/shorts/krRcmpnfKVk

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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