Cooked - Golden Basmati Rice With Chickpeas And Dill

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Golden Basmati Rice With Chickpeas And Dill

4.0

5 tablespoons extra virgin olive oil

1 shallot, chopped

3 carrots, shredded

1 can chickpeas, rinsed and drained

1.5 teaspoons salt

½ teaspoon black pepper

1 teaspoon turmeric

1 teaspoon ground coriander

2 cups basmati rice, rinsed and drained

A handful of chopped dill

4 cups boiling water

Heat the olive oil in a pan over medium heat. Add the shallot, carrots, and chickpeas.
Add salt, pepper, turmeric, and coriander. Stir and cook for about 3 minutes.
Add the rice and dill. Mix well until everything is coated and turns a beautiful golden color.
Pour in the boiling water, stir, and cook on high heat for 1 minute.
Lower the heat, cover, and cook for 20 minutes. Fluff with a fork.
Small tip: If you want extra fluffy rice, turn off the heat and let it sit covered for 10 minutes before fluffing.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍚Rice Dish

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 4 weeks ago

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