Chicken Kafta
  1. In a mixing bowl add minced chicken, squeezed onion, garlic, parsley along with spices, salt, pepper, garlic powder, paprika powder, all spice, cumin, coriander powder. Mix until well combined.

  2. Grease your hands with some oil and make small kebabs out of the chicken mixture.

  3. In a pan heat some oil, once the oil is hot add kebabs and pan fry for 6 min flipping sides in between or until fully cooked.

  4. Make the sauce: in a mixing bowl combine yogurt, mayonnaise, sour cream. Season with salt, pepper, garlic powder, smoked paprika powder. Mix until well combined and smooth.

  5. Serve with kebabs and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meat Dish

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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